• About Me
  • About My Novels
  • Press Kit
  • Podcasts
  • Books I’ve Enjoyed
  • Shop My Products
    • Book Pages Wreath
    • Heart Pages Wreath
    • Small Book Pages Wreath
    • From Humbug to Humble: The Transformation of Ebenezer Scrooge – Personalized & Signed
    • The Letters in the Books – Signed, Personalized, and with a letter tucked inside it
    • Beneath the Mimosa Tree: A Novel – Personalized & Signed
    • Baseball Girl: A Novel – Personalized & Signed
    • Inn Significant: A Novel – Personalized & Signed
    • Little Milestones: A Novel – Personalized & Signed
    • The Postcard and Other Short Stories & Poetry – Personalized & Signed
  • Travel Writing: My Articles
  • About Me
  • About My Novels
  • Press Kit
  • Podcasts
  • Books I’ve Enjoyed
  • Shop My Products
    • Book Pages Wreath
    • Heart Pages Wreath
    • Small Book Pages Wreath
    • From Humbug to Humble: The Transformation of Ebenezer Scrooge – Personalized & Signed
    • The Letters in the Books – Signed, Personalized, and with a letter tucked inside it
    • Beneath the Mimosa Tree: A Novel – Personalized & Signed
    • Baseball Girl: A Novel – Personalized & Signed
    • Inn Significant: A Novel – Personalized & Signed
    • Little Milestones: A Novel – Personalized & Signed
    • The Postcard and Other Short Stories & Poetry – Personalized & Signed
  • Travel Writing: My Articles

No Widgets found in the Sidebar Alt!

  • Recipe of the Week: Orecchiette with Brussels Sprouts, Grapes & Onion

    July 6, 2019 /

    This week’s recipe is a quick, yet tasty, and is a somewhat light meal that’s perfect for summertime. The surprise ingredient in this recipe is the grapes, and how they taste alongside the other ingredients after roasting in the oven. YUM! And the added bonus is that it’s really easy… Orecchiette with Brussels Sprouts, Grapes & Onion Ingredients: Orecchiette pasta (1 lb). Brussels sprouts (1 lb). halved or quartered, depending on size Onion (1 medium) Grapes (1 1/2 – 2 cups sliced) Olive Oil Light Balsamic Vinegar Feta Cheese Salt & Pepper Directions: Heat oven to 350 degrees. Quarter or halve Brussels Sprouts, depending on size. I quartered the ones…

    read more
    Stephanie Verni 0 Comments

    You May Also Like

    Podcast 9 – Building Your Story

    March 10, 2020

    What the Dickens? Book Launch Next Week

    November 2, 2021

    Sharing News About a Book Award :-)

    September 9, 2023
  • Recipe of the Week: The 3-Ingredient Ice Cream Cake

    June 17, 2019 /

    Do you have friends popping by for a quick visit? The kids want to host their friends after dinner for dessert? It’s a hot summer day and you just need something cool, but the Carvel store doesn’t have your favorite flavor? No worries, my friends. I’ve got you covered. In the summertime, you should always have these three items on hand: 1-Your favorite ice cream flavor (How wonderful! You can make them for people based on favorite flavors!) 2-One large package of Oreo cookies 3-Half a stick of butter If you’ve got these three things, a spring pan, and a rolling pin, you are in business. This is the simplest,…

    read more
    Stephanie Verni 0 Comments

    You May Also Like

    The Best Soup | A Family Favorite

    October 20, 2015

    Endorsements for Baseball Girl

    July 14, 2015

    Podcast 5 – Clearing Your Head, Work Space, and Thinking About POV

    February 3, 2020
Welcome to my website! I'm Stephanie Verni, author of 8 works of fiction, adjunct professor of communication, and part-time travel writer. I love sharing my work, travels, and experiences with you. Thanks for stopping by!

Let's connect on socials!

  • Amazon
  • Facebook
  • Instagram
  • LinkedIn
  • Goodreads
  • Threads
  • Spotify
  • Pinterest
  • TikTok
  • Mail

"Let all that you do be done in love." 1 Corinthians 16:14

StephanieVerni.com is copyrighted by Stephanie Parrillo Verni, 2023
Ashe Theme by WP Royal.

Shop My Products Dismiss

 

Loading Comments...