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Recipe of the Week: Orecchiette with Brussels Sprouts, Grapes & Onion
This week’s recipe is a quick, yet tasty, and is a somewhat light meal that’s perfect for summertime. The surprise ingredient in this recipe is the grapes, and how they taste alongside the other ingredients after roasting in the oven. YUM! And the added bonus is that it’s really easy… Orecchiette with Brussels Sprouts, Grapes & Onion Ingredients: Orecchiette pasta (1 lb). Brussels sprouts (1 lb). halved or quartered, depending on size Onion (1 medium) Grapes (1 1/2 – 2 cups sliced) Olive Oil Light Balsamic Vinegar Feta Cheese Salt & Pepper Directions: Heat oven to 350 degrees. Quarter or halve Brussels Sprouts, depending on size. I quartered the ones…
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Recipe of the Week: The 3-Ingredient Ice Cream Cake
Do you have friends popping by for a quick visit? The kids want to host their friends after dinner for dessert? It’s a hot summer day and you just need something cool, but the Carvel store doesn’t have your favorite flavor? No worries, my friends. I’ve got you covered. In the summertime, you should always have these three items on hand: 1-Your favorite ice cream flavor (How wonderful! You can make them for people based on favorite flavors!) 2-One large package of Oreo cookies 3-Half a stick of butter If you’ve got these three things, a spring pan, and a rolling pin, you are in business. This is the simplest,…
