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Mimosa Sunday
Who doesn’t love Sunday brunch? Besides the delectable French toast, Ricotta pancakes, and fresh fruit, the best part about having brunch with friends and family is that it’s Mimosa Sunday—time for a little champagne and orange juice. It’s believed that Mimosas have been around since 1925 when it was first served at the Hotel Ritz Paris by Frank Meier. Besides being very easy to make, Mimosas are colorful and add life to your table. Additionally, they can be garnished with fruits or herbs to dress them up. You can serve them in any style glass you would like, and that choice may depend upon the table setting itself. Probably what…