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Our Italian Red Sauce Recipe
Hello, readers! Today, I’m posting a recipe, and I think I’m going to add this as a weekly feature during the summer (now that my semester is almost over). This recipe has been handed down from my mother-in-law to me. I’m going to post the handwritten recipes for you, so you can see exactly how I do it. I make a small modification to her recipe in that I add tomato paste to the sauce. As she does, after I sauté the onions and garlic, I remove them and let the flavor sit in the olive oil. The rest I do pretty much as she does, although I throw a…
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The Annual “I Hate Making Dinner” Post
Honestly, if I had known how much time I would spend preparing and making dinner, I might have given the whole domestic thing a little more thoughtful consideration before I signed on. Or at least I could have put a clause in the marriage vows, perhaps something along the lines of this: I, Stephanie, take you, Anthony, for my lawful husband, to have and to hold from this day forward, for better, for worse, for richer, for poorer, in sickness and health, completely exempt from making dinner 300+ nights a year, until death do us part. I’m feeling funny this morning. Truthfully, I’m lucky because my hubby helps by shopping…
