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Recipe of the Week: Orecchiette with Brussels Sprouts, Grapes & Onion
This week’s recipe is a quick, yet tasty, and is a somewhat light meal that’s perfect for summertime. The surprise ingredient in this recipe is the grapes, and how they taste alongside the other ingredients after roasting in the oven. YUM! And the added bonus is that it’s really easy… Orecchiette with Brussels Sprouts, Grapes & Onion Ingredients: Orecchiette pasta (1 lb). Brussels sprouts (1 lb). halved or quartered, depending on size Onion (1 medium) Grapes (1 1/2 – 2 cups sliced) Olive Oil Light Balsamic Vinegar Feta Cheese Salt & Pepper Directions: Heat oven to 350 degrees. Quarter or halve Brussels Sprouts, depending on size. I quartered the ones…